Barcelona Hot Chocolate

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2/3 cup boiling water
• 2 ounces dark chocolate, finely chopped
• 1 1/3 cups 1% low-fat milk
• 1 cup brewed espresso or 1 cup strong coffee
• 1/4 cup unsweetened cocoa powder
• 1/4 cup packed brown sugar
• 2 inches orange rind, strip
• 1/4 cup frozen fat-free whipped topping, thawed
• cocoa powder (optional)

Recipe

• 1 combine 2/3 cup boiling water and chopped chocolate in a medium saucepan, stirring until chocolate melts.
• 2 add milk and next 4 ingredients (through rind); cook over medium-low heat, stirring with a whisk. heat 5 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil).
• 3 discard rind. pour 1 cup mixture into each of 4 mugs. spoon 1 tablespoon whipped topping over each serving. dust with cocoa powder, if desired.