Pirate's Booty

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 quart gourmet coffee ice cream
• 2 cups chocolate syrup, gram's chocolate sauce # 113384
• 4 ounces of kahlua coffee liqueur
• 1 large can of real whipped cream
• 1/4 cup salted roasted almonds

Recipe

• 1 make sure you have your pirate first.
• 2 take the icecream out of the freezer, and allow the icecream to thaw slightly by leaving out at room temperature for about 20 minutes.
• 3 dump the icecream into a large bowl.
• 4 pour kahlua over icecream, then pour the chocolate sauce - all of it - over the icecream.
• 5 sprinkle with almonds, then dispense about 1/2 the can of whipped cream over the almonds.
• 6 save the rest of the can for the pirate.
• 7 cook time is relative -- ;).