Oatmeal Cookies (raw Vegan)

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

Ingredients

• 2 cups oats (groats, whole)
• 1/2 cup almonds
• 1/2 cup raisins
• 1/2 cup agave nectar (or maple syrup)
• 1/4 cup cashews

Recipe

• 1 put oat groats in food processor and grind until fine. transfer to a mixing bowl.
• 2 put almonds in food processor and pulse a few times to chop them until just coarsely chopped. transfer to bowl with the oats.
• 3 add raisins and agave nectar to bowl and mix everything well.
• 4 grind cashews in coffee grinder, and use this to coat your palms as you handle the cookie batter.
• 5 take small chunks of dough and flatten into rounds on the mesh sheet of a dehydrator tray.
• 6 dehydrate for about 12 hours on 110 degrees. dehydrating time needed will vary according to how thick you've made the cookies, and the desired chewy/crunchy-ness. :).