Ingredients
- 6 ice cubes
- 1 tablespoon instant coffee
- 2 tablespoons hot water
- 4 scoops vanilla ice cream
- 2 tablespoons hersheys chocolate syrup
- 1 cup milk
Recipe
- 1 mix coffee and hot water until coffee is dissolved.
- 2 crush ice in blender.
- 3 add all ingredients to blender.
- 4 puree until smooth.
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