Mocha Hot Fudge Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/2 cup heavy whipping cream
• 1/4 cup coarsely ground coffee beans
• 1 1/3 cups sugar
• 1 cup light corn syrup
• 1/4 cup water
• 4 ounces unsweetened chocolate, finely chopped
• 1/8 cup unsalted butter, dices
• 2 teaspoons vanilla extract

Recipe

• 1 sift cocoa into medium bowl. brin cream and ground coffee to boil in heavy small saucepan, stirring to blend. remove from heat; cover and steep 10 minutes.
• 2 strain cream through fine sieve into another bowl, pressing on coffee grounds to release as much cream as possible.
• 3 bring sugar, corn syrup, 1/4 cup water, and coffe-flavored cream to boil in medium saucepan; whisking until sugar dissolves. boil 1 minute, brushing down sides of pan with wet pastry brush. remove from heat.
• 4 whisk in chocolate, butter and vanilla. pour 1/4 of chocolate mixture into cocoa to moisten, then add remiaing chocolate mixture, whisking until sauce in smooth and shiny.
• 5 cool. cover and refrigerate. rewarm sauce over low heat before serving.