Mix-n-match Chicken Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 10 cups chicken broth
• chopped and cooked chicken or turkey
• rice, cooked
• barley, cooked
• pasta, raw
• corn
• dumplings (add at end of cooking time)
• carrot
• celery
• cabbage
• onion
• potato
• tomato
• green beans
• yellow wax bean
• turnip
• parsnip
• corn
• zucchini
• green pepper
• peas or pea pods
• cauliflower
• broccoli
• basil (1-2 tsp)
• cayenne (dash)
• chives (1-2 tsp)
• cumin (1-2 tsp)
• garlic (1-2 tsp)
• marjoram (1-2 tsp)
• oregano (1-2 tsp)
• parsley (1-2 tsp)
• rosemary (1-2 tsp)
• thyme (1-2 tsp)
• onion powder (1-2 tsp)

Recipe

• 1 prepare:.
• 2 bring stock to boil in large stock pot. add all ingredients; salt and pepper to taste; reduce heat; simmer for at least one hour.
• 3 freeze:.
• 4 allow soup to cool. pour into freezer bags and freeze. can line coffee cans with a freezer bag and pour directly into bag. seal, remove from container and freeze.
• 5 if using noodles or rice, add these items after removing the soup from the stove. this will avoid noodles and rice becoming too mushy.