Mexican Cajeta - Caramel Crepes

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• Servings: 2
• 4 flour tortillas
• 1 2/3 cups caramels (mexican cajeta or dulce leche)
• 4 tablespoons rum
• 1 1/3 cups coconut, shredded, toasted
• 2 cups coffee ice cream (4 scoopes)

Recipe

• 1 in a frying pan, melt the caramel or mexican cajeta or dulce de leche, and add the rum.
• 2 let boil for 3 - 5 minutes; then dip the tortillas, one at a time in the caramel, making sure to cover completely.
• 3 place two tortillas, folded into four parts on each plate, and add a scoop of coffee ice cream on each and sprinkle with shredded coconut.