Mexican Bizcochitos (crusty Sweet Biscuit)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter
• 2 tablespoons powdered sugar
• 3/4 cup flour, plus
• 2 tablespoons flour
• 1 cup chopped pecans
• 1 teaspoon vanilla
• extra powdered sugar (in a flat dish or plate)

Recipe

• 1 cream together butter and powdered sugar.
• 2 add in flour, pecans and vanilla and mix together.
• 3 roll dough into 1-inch balls.
• 4 place on a greased baking sheet.
• 5 flatten with bottom of a glass that has been dipped in powdered sugar.
• 6 bake in 300°f preheated oven for 15-20 minutes.
• 7 when done, roll each in powdered sugar while still warm.
• 8 if you like cinnamon, you may add it to the dough or in the powdered sugar you roll the baked biscuit inches.
• 9 my granddaughter likes to spread a little jam on hers, but that is too sweet for me.
• 10 best served warm from the oven with coffee, hot chocolate or your favorite warm drink.