Melt In Your Mouth Bran Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups cold coffee
• 5 eggs
• 2 cups oil
• 2 cups milk
• 2 teaspoons vanilla
• 2 cups raisins
• 4 cups natural bran
• 4 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl combine bran, flour, sugar salt, baking soda and baking powder thoroughly; set aside.
• 3 in another bowl combine the oil, coffee, eggs, milk and vanilla, mix well.
• 4 (hint: i soak the raisins in very hot water while i'm mixing up ingredients because they become more plump and juicy).
• 5 add the dry ingredients to the liquid and mix thoroughly.
• 6 add raisins to mixture and stir together.
• 7 in greased muffin tins put mixture to fill 3/4 full.
• 8 bake in oven for 20 to 25 minutes.
• 9 i'm guessing on the amount of servings it makes because when i was given the recipe it wasn't listed.
• 10 also cooking time will be longer if you use jumbo tins--i listed for the regular size tins.