Lemon Cheese Coffee Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 18 1/4 ounces lemon cake mix
• 2 large eggs
• 1 cup all-purpose flour
• 1 ounce active dry yeast
• 2/3 cup warm water
• 16 ounces cream cheese, softened
• 2 large eggs
• 1/4 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon milk
• 1/4 cup butter, softened
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 1 tablespoon corn syrup
• 1 tablespoon water

Recipe

• 1 preheat oven to 350f; grease 13x9" pan; set aside.
• 2 to prepare cake:.
• 3 combine 1 1/2 cups cake mix, 2 eggs, 1 cup flour, yeast and 2/3 cup warm water in large bowl.
• 4 beat at medium speed with electric mixer for 2 minutes. spread in pan.
• 5 to prepare filling:.
• 6 combine cream cheese, 2 eggs,sugar, 1 tbsp flour and milk in mixing bowl.beat at low speed with electric mixer until blended.
• 7 spoon filling to cover batter.
• 8 to prepare topping:.
• 9 mix remaining cake mix and butter until crumbly. sprinkle over filling.
• 10 bake at 350°f for 40-55 minutes or until golden brown.
• 11 to prepare glaze:.
• 12 combine powdered sugar, corn syrup and 1 tbsp water in small bowl until smooth.
• 13 drizzle over hot coffee cake.
• 14 serve warm.