Ingredients
- Servings: 1
- brewed kahlua decaff coffee
- 2 tablespoons cream
- 1 ounce splenda sugar substitute, sugar substutite (1 packet)
- chocolate redi-whip whipped topping
Recipe
- 1 add cream and splenda to a mug and pour in coffee.
- 2 add chocolate whipped topping to taste.
No comments:
Post a Comment