Easy Greek Dip

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 0.5 (32 ounce) container plain low-fat yogurt
• 1 (12 ounce) jar roasted red peppers, drained and chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh dill, chopped
• 1 teaspoon all purpose greek seasoning
• 1 small garlic clove, pressed
• pita chips

Recipe

• 1 line a fine wire-mesh strainer with a coffee filter. place strainer over a bowl. spoon yogurt into strainer. let stand 15 minutes. spoon yogurt into a medium bowl, and discard strained liquid.
• 2 pat bell peppers dry with paper towels. stir peppers, feta cheese, chopped fresh dill, greek seasoning, and garlic into yogurt. cover and chill at least 1 hour. store in an airtight container in refrigerator up to 3 days. serve with pita chips.