Easy Fruit Filled Coffee Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 20
• 1 (18 ounce) package cake mix (2 layer size )
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• 3 eggs
• 1/4 cup water
• 1 (21 ounce) can cherry pie filling (optional can sub blueberry, apple or strawberry pie filling)
• 1/2 cup sliced almonds, toasted
• 1 cup powdered sugar
• 1 1/2 tablespoons milk

Recipe

• 1 preheat oven to 350°f.
• 2 beat first 5 ingredients with mixer until well blended.
• 3 pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
• 4 bake 35 minutes or until toothpick inserted in center comes out clean.
• 5 sprinkle with nuts, let cool for 10 minutes.
• 6 mix sugar and milk: drizzle over cake.
• 7 cool completely.
• 8 note: if glaze is too thick, add a little more milk until it is thin enough to drizzle.