Country Blueberry Coffee Cake

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• / 2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1 (12 ounce) can buttermilk biscuits
• 1/2 cup butter, melted
• 1 cup quick-cooking rolled oats
• 1 1/2 cups blueberries
• 1/2 cup sugar

Recipe

• 1 preheat oven to 375 degrees f.
• 2 generously grease a 9-inch square baking dish. in a small bowl, combine brown sugar and cinnamon and mix well with a fork. separate biscuit dough into 10 biscuits. cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. arrange in a single layer in baking dish. sprinkle with 1/2 cup of the oats.
• 3 combine blueberries and sugar in a bowl and toss to coat. spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. drizzle remaining melted butter on top. bake for 20 minutes or until cake is golden brown and center is done. cool for 20 minutes. serve warm.