Coffee House Coffee Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1 cup packed light brown sugar
• 1/2 cup butter, softened
• 1 teaspoon cinnamon
• 1/2 cup chopped pecans
• 1 cup butter, softened
• 3/4 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup milk

Recipe

• 1 preheat oven to 325°.
• 2 make topping by combining 1 cup flour with brown sugar, 1/2 cup softened butter and 1 teaspoon cinnamon in a bowl.
• 3 mixture should have the consistency of moist sand.
• 4 add 1/2 cup chopped pecans.
• 5 in a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy.
• 6 add eggs and vanilla and mix well.
• 7 in a separate bowl combine flour, baking powder and salt.
• 8 add this dry mixture to the moist ingredients a little at a time.
• 9 add milk and mix well.
• 10 pour the batter into a 9 x 13 baking pan that has been buttered and dusted with a light coating of flour.
• 11 sprinkle the crumb topping over the batter.
• 12 be sure the topping completely covers the batter.
• 13 bake 50 minutes or until the edges just begin to brown. cool.