Coffee Grog

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 8 tablespoons salted butter, softened
• 2 tablespoons dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon freshly grated nutmeg
• 1/8 teaspoon ground cloves
• 1/4 teaspoon grated orange zest
• 1/4 teaspoon grated lemon zest
• 1 tablespoon spiced sweetened butter
• 1 1/2 ounces dark rum
• 3/4 cup very hot strong brewed coffee (sweetened, if desired)
• whipped cream
• grated orange zest

Recipe

• 1 make the butter: in a small bowl, combine all the butter ingredients, beating well with a spoon or stiff spatula to incorporate.
• 2 use immediately or place the butter mixture on a sheet of waxed paper and roll it into a log shape about the side of the original stick of butter, twisting the paper together at the ends to smooth out the log; the butter will keep in the refrigerator for up to 2 weeks.
• 3 the grog: put 1 tablespoon spiced sweetened butter in a mug or irish coffee glass; add the rum and coffee; stir to partially melt the butter.
• 4 top with whipped cream and sprinkle with orange zest; serve immediately.