Coffee Granita

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 1 3/4 cups strong coffee, at room temperature
• 3/8 ounce splenda sugar substitute, add more to taste (6 packages)
• 1 tablespoon rum (optional)
• 1 tablespoon brandy (optional)
• 1/4 teaspoon rum extract (optional)
• 1 tablespoon flavored sugar-free syrup (optional)

Recipe

• 1 add splenda and any desired flavorings into coffee. pour into ice cube trays until mostly frozen - about 60 to 90 minutes. there may be a little liquid at the bottom of the cubes. that's fine.
• 2 put ice cubes in food processor and pulse until you have slush with no visible chunks.
• 3 place slush in a covered bowl back in the freezer for 30 minutes or until ready to serve.
• 4 if you are freezing 30-90 minutes, remove bowl from freezer and scrape the slushy ice into serving cups.
• 5 if you are freezing much longer, you may want to return the granita to the food processor for a quick whirl before serving.