Coffee Flavored English Butter Toffee

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup butter
• 1 1/2 cups sugar
• 2 tablespoons karo corn syrup
• 1/2 cup double strength espresso coffee
• 4 ounces semi-sweet chocolate chips
• 1/3 cup chopped almonds

Recipe

• 1 prepare 9 by13 inch pan by lining the inside with aluminum foil or parchment paper.
• 2 melt butter over medium heat in a heavy 2 to 3 quart saucepan.
• 3 stir in sugar, corn syrup and espresso.
• 4 cook over medium heat stirring constantly until sugar is dissolved and mixture comes to a boil.
• 5 clip on candy thermometer and continue to stir occasionally until temperature reaches 195°f (hard crack stage).
• 6 pour mixture into prepared pan.
• 7 sprinkle with chocolate chips, wait 2 minutes then spread chocolate evenly over candy sprinkle nuts over chocolate, shaking dish side to side to coat.
• 8 gently press nuts into chocolate.
• 9 let stand at room temperature to cool complete, break into pieces.
• 10 store in airtight container.