Ingredients
- Servings: 8
- 1 orange rind, cut into strips
- 2 -3 strips fresh lemon rind
- 2 cinnamon sticks, broken in two
- 10 whole cloves
- 10 sugar cubes
- 6 ounces cognac or 6 ounces brandy
- 8 cups strong coffee
Recipe
- 1 heat orange and lemon rinds, spices, sugar and brandy, muddling with the bottom of a ladle.
- 2 when hot, light the brandy, burn off and add the coffee.
- 3 serve in demitasse cups.
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