Coffee Dessert Martini
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 1
- 2 ounces cold espresso (sweetened if needed) or 2 ounces strong coffee (sweetened if needed)
- 1 ounce chocolate syrup or 1 ounce creme de cacao
- 1 ounce raspberry flavored syrup or 1 ounce chambord raspberry liquor
- ice cube (about 8)
- sweetened whipped cream, for garnish
- cocoa powder, for garnish
- fresh raspberry, for garnish
Recipe
- 1 add espresso, syrups, and ice cubes to a cocktail shaker; cover.
- 2 shake vigorously.
- 3 strain into a chilled martini glass.
- 4 top with dollop of sweetened whipped cream; garnish with cocoa powder and a few fresh raspberries.
- 5 serve with a spoon.
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