Coffee Cake-over Night

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 2 cups flour
• 1 cup sugar
• 1/2 cup brown sugar
• 2/3 cup shortening
• 1 cup buttermilk
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 eggs
• 1 teaspoon baking soda
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped nuts

Recipe

• 1 grease 9x13 pan.
• 2 in large bowl mix flour, sugar, brown sugar, shortening, buttermilk, soda, baking powder, cinnamon, salt, and eggs.
• 3 blend on low speed of mixer.
• 4 in small bowl mix brown sugar, granulated sugar, cinnamon, and nuts.
• 5 pour half of the cake batter into pan; sprinkle half of the topping mix over.
• 6 repeat a second time.
• 7 cover and refrigerate overnight.
• 8 pre-heat oven to 350°f.
• 9 bake at 350°f for 30-40 minutes.