Coffee And Mustard Lamb Skewers

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 cup strong coffee, cooled
• 1/4 cup olive oil
• 1/4 cup dijon mustard
• 2 tablespoons honey
• 2 garlic cloves, finely chopped
• 1 1/2 lbs lamb, cubes (from the leg of lamb)
• 24 small button mushrooms
• 1 onion, diced
• salt and pepper
• 8 wooden skewers, soaked in water for 30 minutes

Recipe

• 1 in a glass dish or in a large sealable bag, combine all the ingredients. add the meat, mushrooms, and onion. coat thoroughly. close and refrigerate for at least 8 hours.
• 2 preheat the grill or a skillet over high temperature. lightly oil.
• 3 thread the meat onto the skewers alternately with the mushrooms and onion. season with salt and pepper. grill the skewers for about 3 to 4 minutes per side for medium rare or until the desired doneness. brush with the marinade while cooking.
• 4 serve over couscous and with roasted red bell peppers.