Coffee And Brandy Syllabub

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 6 tablespoons light brown sugar (soft)
• 1/2 orange, rind of, finely grated
• 1/2 cup brandy
• 1/2 cup strong coffee (brewed, chilled)
• 1 2/3 cups double cream (heavy cream)
• 8 ounces green seedless grapes
• sugared grapes (garnish) (optional)
• crisp cookies (optional) or biscotti, to serve (optional)

Recipe

• 1 put brown sugar, grated orange rind & brandy into a sml bowl. stir well, cover w/a clear film and leave to stand for 1 hour.
• 2 strain the mixture through a fine sieve into a clean bowl and stir in the coffee. slowly pour in the cream, whisking all the time.
• 3 continue whisking for 3-4 minutes or till the mixture thickens enough to stand in soft peaks.
• 4 divide the grapes between 6 glasses and pour (or spoon) the syllabub over the grapes. chill in the fridge for at least 1 hour.
• 5 serving suggestion: garnish ea glass with a small cluster of sugared grapes and serve with a crisp cookie (or biscotti).