Raspberry Pecan Cream Cheese Bars

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (17 1/2 ounce) package pillsbury cinnamon swirl quick bread and coffeecake mix
• 6 tablespoons butter, melted
• 3 eggs
• 3/4 cup sugar-free raspberry jam
• 1 (8 ounce) package light cream cheese, softened*
• 1 (3 ounce) package light cream cheese, softened*
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 3/4 cup pecans, chopped

Recipe

• 1 heat oven to 350°f in large bowl, combine quick bread mix, butter and 1 of the eggs; mix well. spread dough in bottom of ungreased 13x9-inch pan to form crust. spread preserves over dough.
• 2 beat cream cheese in large bowl until light and fluffy. add remaining 2 eggs, 2 1/2 cups powdered sugar and vanilla; beat until smooth. spoon and spread mixture over preserves. in small bowl, combine swirl mix from packet and pecans; mix well. sprinkle over cream cheese mixture.
• 3 bake at 350°f for 35 to 45 minutes or until golden brown. cool 1 hour.
• 4 drizzle glaze from package over bars. refrigerate 1 hour. store in refrigerator.