Raspberry Or Blueberry Almond Coffee Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup fresh raspberry (or blueberries)
• 3 tablespoons brown sugar
• 1 cup flour
• 1/3 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup plain low-fat yogurt
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 egg
• 1 tablespoon sliced almonds
• 1/4 cup powdered sugar
• 1 teaspoon milk
• 1/4 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350°f.
• 2 combine raspberries (or blueberries) and brown sugar in a bowl. set aside.
• 3 combine flour and next 4 ingredients (flour through salt) in a large bowl. combine yogurt, butter, 1 teaspoon vanilla and egg in a small bowl. stir well.
• 4 add to the flour mixture, stirring just until moist.
• 5 spoon two-thirds of the batter into an 8-inch round cake pan coated with cooking spray.
• 6 top with raspberry (or blueberry) mixture.
• 7 spoon remaining batter over raspberry (or blueberry) mixture. top with almonds.
• 8 bake at 350°f for 40 minutes. let cool slightly.
• 9 combine milk, powdered sugar and 1/4 teaspoon vanilla. stir well and drizzle over cake.