Orange-cinnamon Monkey Bread

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 1/2 cup brown sugar
• 1 tablespoon orange rind (grated)
• 2 (12 1/2 ounce) packages refrigerated cinnamon roll dough

Recipe

• 1 heat oven to 375 degrees.
• 2 coat a 10 cup bundt pan with nonstick spray.
• 3 mix sugar and orange peel in a small bowl.
• 4 open cans of rolls; save icing. cut each roll in quarters; lightly coat with nonstick spray.
• 5 dip in sugar mixture, then arrange evenly in pan.
• 6 press down gently. bake 35 minutes until almost doubled in pan on a wire rack two minutes.
• 7 invert serving plate on pan. with oven mitts, hold plate and pan together and invert. remove pan. let bread cool 5 minutes.
• 8 pipe icing on bread. serve warm, pulling off pieces.