Irish Coffee

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 teaspoons sugar
• 6 fluid ounces irish whiskey (4 jiggers)
• 2 cups fresh brewed strong black coffee
• 4 tablespoons heavy cream, extremely cold

Recipe

• 1 warm two glasses. in each put 1 teaspoon sugar and 2 shots of whiskey, then the coffee. stir gently, then flow 2 tablespoons of the cream into each cup over the back of a spoon, so that it remains floating on the top. serve immediately, without stirring.
• 2 note: not only does irish whiskey taste different from scotch, it is spelled differently: "whiskey" versus "whisky".
• 3 moira hodgson.holiday recipes.