Egyptian Slow Cooked Eggs (beid Hamine)

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 8 eggs
• 5 -6 yellow onion skins, only
• 2 tablespoons ground coffee (optional)
• water
• 1 tablespoon oil

Recipe

• 1 add all ingredients to a pot and add water to cover (about two inches above products in pot) and bring to simmer over the lowest heat possible.
• 2 simmer for 6-8 hours or overnight.
• 3 peel and slice. serve with ful maddamas or as a garnish for stews.