Diane's Carrot Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups sugar
• 1 1/2 cups oil
• 4 beaten eggs
• 2 cups grated carrots
• 1 (14 ounce) can crushed pineapple
• 1/4 cup margarine
• 8 ounces cream cheese
• 2 cups icing sugar
• 2 teaspoons vanilla
• 1 pinch salt

Recipe

• 1 mix flour, baking powder, baking soda, salt and cinnamon.
• 2 add the sugar and mix in.
• 3 then add the oil and beaten eggs and mix.
• 4 add and mix in the carrots and pineapple.
• 5 pour into 9x13 glass pan.
• 6 bake 30 mins at 325f.
• 7 bake further and check at 5 min intervals until done.
• 8 insert knife in centre to check for doneness.
• 9 (diane cooked hers 40 mins)- variations in ovens and other baking pans will determine your own time.
• 10 for icing beat marg, cream chz, icing sugar,vanilla and salt together until creamy.