Ingredients
- Servings: 1
- 3/4 cup strong black hot coffee
- 2 tablespoons sugar-free hot cocoa mix
- 2 teaspoons splenda sugar substitute
- 1/4 teaspoon vanilla
- 2 tablespoons cream
- whipped cream (to garnish)
Recipe
- 1 mix the hot cocoa mix ,splenda, vanilla with the cream to form a thin paste.
- 2 slowly stir in the hot ,strong coffee.
- 3 top with a dollop of whipped cream & serve.
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