Old-fashioned Peach Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 package cake mix
• 1/4 cup flour
• 1 teaspoon baking powder
• 1/2 cup chopped nuts
• 1 (21 ounce) can peach pie filling
• 3 eggs
• 1/2 teaspoon lemon extract
• 1/2 cup sugar
• 1/2 cup flour
• 1/4 cup butter, softened

Recipe

• 1 preheat oven to 350.
• 2 combine first 7 ingredients in a large mixer bowl.
• 3 blend at low speed til moistened.
• 4 beat 2 minutes and medium.
• 5 spread into a greased and floured 13x9 pan.
• 6 combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
• 7 sprinkle over the batter.
• 8 bake at 350 for 40-50 minutes until center springs back when touched.
• 9 serve slightly warm, with whipped cream.