Homemade Mustard

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 ounces yellow mustard seeds
• 1/2 cup brown mustard seeds
• 1/2 cup wine vinegar
• 1/2 cup extra virgin olive oil
• 1/2 cup chardonnay wine
• 1 tablespoon ground turmeric
• 2 the lemons, juice and zest of
• sea salt
• freshly ground black peppercorns, to taste

Recipe

• 1 using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
• 2 place in a food processor and add the remaining ingredients.
• 3 process until very smooth.
• 4 store in the fridge in sterilised jar.
• 5 note: this mustard improves dramatically over time.
• 6 its flavors will mellow, becoming rounder and less sharp.