Granny's Red Eye Gravy (also Called Redeye Gravy)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 slices bacon
• 1 tablespoon flour
• 1 cup black coffee
• 1 cup water
• salt and pepper

Recipe

• 1 cook bacon until crisp, then set bacon aside and reserve drippings.
• 2 stir flour into the drippings, whisking until light brown, 5 minutes or possibly a little more.
• 3 pour coffee and water into the bacon drippings/flour, stirring constantly over low heat until mixture thickens up, about 10 minutes. add whatever amount of salt and pepper you prefer.
• 4 remove from heat. fold in crumbled bacon and serve hot.