Lemony Star Fruit (carambola) Kuchen

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1/3 cup quick-cooking rolled oats
• 1 teaspoon baking powder
• 1/8 teaspoon baking soda
• 2 egg whites
• 1/2 cup plain nonfat yogurt
• 1/3 cup brown sugar
• 2 tablespoons dark molasses
• 2 tablespoons butter, melted
• 1 teaspoon lemon peel, finely shredded
• nonstick spray coating
• 1 large star fruit, cut into 12 slices
• 2 teaspoons granulated sugar

Recipe

• 1 in a large bowl, stir together flour, cornmeal, oats, baking powder and baking soda.
• 2 in another bowl stir together egg whites, yogurt, brown sugar, molasses, melted margarine and lemon peel. add egg mixture to flour mixture, stirring just till combined.
• 3 spray an 8 inch round quiche pan or cake pan with nonstick spray coating -- or just use silicone pans.
• 4 spread batter into prepared pan.
• 5 gently press star fruit slices into batter.
• 6 bake in a 350f oven about 30 minutes or till a toothpick inserted near center comes out clean.
• 7 lightly sprinkle with granulated sugar. cool slightly in pan on a wire rack.
• 8 cut into wedges. serve warm.