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Saturday, May 30, 2015

Laotian Fried Rice

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 1/4 cup oil
  • 3 garlic cloves, minced
  • 1/2 cup eggplant, cut into 1/2 coins
  • 1/3 cup green beans, minced
  • 1/2 cup red onion, minced
  • 1/3 cup bamboo shoot, minced
  • 1/3 cup mushroom, minced, oyster if you got em
  • 2 cups rice, cooked
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons chili paste
  • 2 tomatoes, sliced roma
  • 1 cucumber, peeled, sliced in jagged spears

Recipe

  • 1 oil 6 deep coffee cups or rice bowls.
  • 2 put slice of tomato in bottom of each
  • 3 heat oil
  • 4 stir fry garlic add green beans right away.
  • 5 add eggplant.
  • 6 add rest of veggies stirring fast
  • 7 add rice add paste.
  • 8 add rice.
  • 9 add sauces.
  • 10 toss to coat
  • 11 pack into bowl press down,go to lip of bowl ,packing tight.
  • 12 invert on plate alternate tomatoes and cucumbers so its like sitting on tomatoes and spears coming from circle.

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