Laotian Fried Rice
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1/4 cup oil
- 3 garlic cloves, minced
- 1/2 cup eggplant, cut into 1/2 coins
- 1/3 cup green beans, minced
- 1/2 cup red onion, minced
- 1/3 cup bamboo shoot, minced
- 1/3 cup mushroom, minced, oyster if you got em
- 2 cups rice, cooked
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons chili paste
- 2 tomatoes, sliced roma
- 1 cucumber, peeled, sliced in jagged spears
Recipe
- 1 oil 6 deep coffee cups or rice bowls.
- 2 put slice of tomato in bottom of each
- 3 heat oil
- 4 stir fry garlic add green beans right away.
- 5 add eggplant.
- 6 add rest of veggies stirring fast
- 7 add rice add paste.
- 8 add rice.
- 9 add sauces.
- 10 toss to coat
- 11 pack into bowl press down,go to lip of bowl ,packing tight.
- 12 invert on plate alternate tomatoes and cucumbers so its like sitting on tomatoes and spears coming from circle.
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