Cranberry Or Currant Crumb Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/3 cup sugar, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1/2 cup nonfat milk
• 1 tablespoon orange juice
• 1 tablespoon canola oil
• 1/4 teaspoon almond extract
• 2 cups cranberries or 2 cups currants, chopped
• 1/4 cup all-purpose flour
• 3 tablespoons sugar
• 2 tablespoons cold butter

Recipe

• 1 in a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt. combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. spoon into an 8-in. square baking dish coated with cooking spray. combine cranberries and remaining sugar; spoon over batter.
• 2 for topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. sprinkle over cranberries. bake at 375° for 35-45 minutes or until edges begin to pull away from sides of pan. refrigerate leftovers.