Ingredients
- 12 full-size candy canes
- 750 ml vodka
Recipe
- 1 using a food processor or coffee grinder, pulse candy canes to a fine powder.
- 2 using a funnel, pour into the bottle of vodka. screw on the lid, and shake to mix. let vodka sit, shaking occasionally, until candy dissolves and vodka turns red, about 30 minutes.
- 3 serve over ice, or use to spike eggnog or hot chocolate.
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