Frappuccino

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 3/4 cup extra strong coffee, cold
• 3 tablespoons granulated sugar
• 1 cup low-fat milk
• 2 cups ice
• whipped cream, to garnish
• 3 tablespoons caramel topping
• 3 tablespoons chocolate syrup

Recipe

• 1 caramel
• 2 for this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. top each glass with whipped cream and drizzle additional caramel over the whipped cream.
• 3 mocha
• 4 for this version, add 3 tablespoons hershey's chocolate syrup to the original recipe and prepare as described. top each glass with whipped cream, if desired.
• 5 make double-strength coffee by brewing with twice the coffee required by your coffee maker: that should be 2 tablespoons of ground coffee per each cup of coffee. chill before using.
• 6 to make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. pour into two 16-ounce glasses, and serve with a straw.