M'shewsha - Algerian Egg Dish For Breakfast Or Coffee

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 large eggs
• 100 ml sunflower oil or 100 ml vegetable oil or 100 ml canola oil
• 1 tablespoon fine semolina (really heaped)
• 2 tablespoons plain flour (really heaped)
• 1 1/2-2 teaspoons baking powder
• 1 teaspoon vanilla flavoring or 1/2 teaspoon extract
• 1 pinch salt
• 1/2-3/4 cup honey

Recipe

• 1 pour all the ingredients into a blender / liquidizer & mix well.
• 2 pour into a large (25cm-30cm) non stick frying pan / skillet. if you don't have a non stick pan, just wipe or spray with a littlle cooking oil first.
• 3 cook on a low- only just medium heat with the lid on until it is puffed up, the sides come away from the pan & the top is almost totally firm & no longer sticky - this should take about 15 minutes.
• 4 carefully, slide the m'shewsah onto a dinner plate (you mustn't knock it or it will deflate!) then return to the pan, with the cooked side up - hold the pan over the plate & flip carefully.
• 5 cook for a further 10 - 15 minutes & turn out onto a plate.
• 6 warm honey in the microwave until just warm enough to pour.
• 7 cut the m'shewsha into 8 slices - but do not separate the slices. pour the honey all over & allow to soak for a minute or two before serving.
• 8 you can eat m'shewsha warm or cold.