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Sunday, May 31, 2015

Easy Apple Bars

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 16
  • 1/3 cup toasted chopped pecans
  • 2 granny smith apples, peeled and chopped
  • 1/4 cup sugar or 1/4 cup sugar substitute
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup cold strong coffee
  • 1/4 cup olive oil
  • 1 large egg
  • 1 teaspoon vanilla

Recipe

  • 1 preheat oven to 350°f.
  • 2 if you need to toast the pecans, place pecans on baking sheet; bake 3-5 minutes; set aside.
  • 3 in an 8-inch baking pan, spread chopped apples and sprinkle with sugar.
  • 4 using a fork, stir in pecans (unless you want to sprinkle them on top), flours, cinnamon, baking powder and baking soda until apples are coated.
  • 5 use a rubber spatula to stir in coffee, oil, egg and vanilla, scraping sides and bottom of pan. smooth top with spatula.
  • 6 if saving pecans, sprinkle over top.
  • 7 bake 45 to 50 minutes or until wooden toothpick inserted in center comes out clean.
  • 8 cool on rack and cut into 16 squares.
  • 9 serve warm or cold. refrigerate or freeze after 2 days.

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