Ingredients
- 2 cups sifted confectioners' sugar
- 1/4 cup soft butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3 tablespoons cool brewed coffee
Recipe
- 1 cream the confectioners' sugar and butter for about a minute.
- 2 add and beat until smooth: the salt, vanilla, and coffee.
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