Pakistani Coffee With Cinnamon & Cardamom

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 cups water
• 3 cups milk (soy, almond, rice, etc.)
• 1 cinnamon stick
• 5 cardamom pods, cracked
• sugar, to taste
• 3 tablespoons coffee

Recipe

• 1 crack open a few cardamom pods and toss them in a large pot, along with dark roast coffee, a cinnamon stick, milk, and some water. you can add the sugar now, or you can let your guests add their own.
• 2 simmer for ten minutes. ladle the liquid as it bubbles and bobs, pouring from up high to aerate the coffee mixture. do this about twenty times.
• 3 actually do it about a hundred and twelve times. each time the mixture will get a little frothier. it’s a great thing to do when you have a problem to work out. someone to think about. however many times you decide to do it, enjoy the process.
• 4 strain the milky mixture and transfer to a coffee pot.
• 5 pour into cups and serve with a cinnamon stick.