Jack Daniel's Tipsy Cake

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 5 ounces unsweetened chocolate squares
• 1/4 cup instant coffee granules
• 2 cups self-rising flour
• 1/4 cup boiling water
• 1 1/4 cups cold water
• 1/2 cup jack daniel's black label whiskey
• 1 teaspoon vanilla
• 1 cup butter (use real butter, plz)
• 2 cups sugar
• 3 eggs

Recipe

• 1 preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
• 2 melt chocolate and set aside to cool down a bit.
• 3 dissolve the coffee granules in the boiling water. when dissolved, stir in the cold water. add the whiskey and set aside.
• 4 in a large electric mixer, cream the butter, vanilla, and sugar. add the eggs, one at a time, beating well after each addition. add the chocolate.
• 5 with the mixer on low, add the flour alternating with the coffee/whiskey mixture.
• 6 ****the batter will be thin & runny.**** do not add more flour.
• 7 pour into two prepared loaf pans (i always make one small and one large-one to keep, one to give away.).
• 8 bake until a toothpick comes out clean, about an hour to an hour and a half. cool. sprinkle with powdered sugar when serving.