M & M Peanut Ice Cream
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 500 g m&m's peanut chocolate candies (unopened)
- 2 liters vanilla ice cream (softened a bit)
- 50 ml black coffee
Recipe
- 1 do not open the 500 gm bag of m & m peanuts--stand on them in the bag to crush a bit. (don't stomp it busts the bag and causes leakage).
- 2 remove half of the ice cream from the container and place in a mixing bowl.
- 3 fold in the coffee.
- 4 add the whole bag of m&m peanuts.
- 5 fold in the second half of the ice cream.
- 6 return it to the ice cream container--it will fit easily.
- 7 re-freeze.
- 8 serve on its own or in cones. great after a bbq.
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