Fruit Filled Cream Cheese Coffee Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups bisquick baking mix
• 3 ounces cream cheese
• 1/4 cup margarine or 1/4 cup butter
• 1/3 cup milk
• 1 (15 ounce) can pie filling
• 1 teaspoon cinnamon
• 2 teaspoons sugar

Recipe

• 1 preheat oven to 400°f.
• 2 cut the cream cheese and margarine into the bisquick until crumbly.
• 3 blend in milk until it makes a dough.
• 4 turn dough onto lightly floured surface and kneed 8 to 10 times. form dough into a fat rectangle shape.
• 5 using a rolling pin, begin to roll out the dough into a 12 x 8 inch rectangle. you may need to use flour under and on top several times to keep the dough from sticking.
• 6 lift dough onto a greased baking sheet.
• 7 spread a can of pie filling of your choice down the center of the dough.
• 8 with a knife, cut strips about 1 inch apart down the sides. fold the strips up and over the fruit filling at an angle.
• 9 mix the cinnamon and sugar. sprinkle on the top evenly.
• 10 place in the preheated oven on the center rack. bake for 15 - 17 minutes.
• 11 be sure and check it at about 8 minutes to see if the top is browning. if it has, place a piece of foil, lightly on top to prevent burning.
• 12 you can also skip the cinnamon/sugar step and drizzle with a glaze instead.