Ingredients
- Servings: 1
- 3/4 ounce cherry flavored syrup or 3/4 ounce kirsch
- 1/4 ounce creme de menthe
- 2 ounces fresh hot espresso (or strong coffee)
- 4 -6 ounces steamed milk
- whipped cream (to garnish)
- 1 small candy cane (to garnish)
Recipe
- 1 pour the syrups and espresso into a 12 oz latte mug.
- 2 add the steamed milk.
- 3 garnish with whipped cream and hang a small candy cane on the rim of the mug.
No comments:
Post a Comment