Petit Beurre No-bake Layer Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 20
• 100 g dark chocolate
• 5 tablespoons sugar
• 3 tablespoons milk
• 2 tablespoons cocoa powder
• 1 teaspoon instant coffee granules
• 200 g butter
• 3 eggs, separated
• 250 g cheese
• 100 g sugar
• 350 g petit beurre biscuits (regular or chocolate-flavored)
• milk or wine or liqueur, for dipping

Recipe

• 1 prepare the cream:
• 2 in a double boiler, melt chocolate and mix in the 5 tablespoons sugar ,the milk, cocoa powder, instant coffee granules and butter.
• 3 remove from the heat and mix in the yolks and then the cheese until consistent and creamy.
• 4 in a separate bowl, beat egg whites until stiff, then gradually add the 100g sugar until shiny. gently fold in the chocolate cream.
• 5 dip biscuits in milk/wine/liqueur and place in a pyrex pan. spread on the chocolate cream and repeat for two more layers.
• 6 add grated milk chocolate on top to make the cake more decorative.