Pet Milk Coffee Cake

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 cups all-purpose flour
• 2 cups sugar
• 3 teaspoons baking powder
• 1/2 cup butter, softened
• 1/2 cup margarine
• 2 large eggs, well beaten
• 1 (12 ounce) can pet milk
• 1 tablespoon vanilla extract
• 1 pinch salt
• 1/2 cup brown sugar, firmly packed
• 1/2 cup nuts, chopped
• 2 teaspoons cinnamon

Recipe

• 1 preheat oven to 350 degrees f.
• 2 sift the dry ingredients together in a bowl.
• 3 add the margarine and butter and mix with an electric mixer to make crumbs.
• 4 reserve ½ cup of the crumbs for the topping.
• 5 add the milk, eggs and vanilla extract to the remaining crumbs and blend well.
• 6 make the topping.
• 7 grease a bundt pan well and put about 1/3 of the topping in the pan and spread evenly over the bottom.
• 8 add 1/3 of the batter and spread evenly over the topping.
• 9 add all of the remaining topping except 2 tablespoons of the topping to the top of the batter, spreading evenly.
• 10 top with the remaining batter spreading evenly.
• 11 top with the 2 tablespoons of remaining topping to the top of the batter.
• 12 top with the remaining batter, spreading evenly.
• 13 bake in a 350 degree f oven for 45 minutes or until a toothpick inserted into the cake comes out clean.
• 14 cool on a wire rack.