Easy Unfried Mexican Ice Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup cinnamon toast cereal, toasted
• 1 1/2 cups vanilla ice cream (even soy)
• honey

Recipe

• 1 scoop ice cream into balls (i used a cookie scoop for my small kids but any size is fine) place on cookie sheet, dish -- and put in freezer for at least 10 minutes.
• 2 use coffee grinder, small chopper or rolling pin to crush cereal to crumbs.
• 3 toast crumbs in toaster oven or dry pan on stovetop. place in bowl.
• 4 remove ice cream from freezer & while crumbs are still warm roll ice cream balls to coat.
• 5 serve immediately, drizzle honey on top.