Homemade Frappe Cappuccino

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 2 ounces freshly brewed espresso or 2 ounces very strong coffee
• 7 1/2 ounces 2% low-fat milk
• 2 -3 teaspoons sugar
• 1/4 teaspoon cocoa powder, for moca flavor (optional)

Recipe

• 1 mix the sugar and coco together first then combine all ingredients in a glass or bottle.
• 2 shake or stir rapidly until well combined and frothy (i save store bought frappuncino bottles and use them after running the bottles and caps through the dishwasher).
• 3 store unused frappuncinos in the refrigerator as you would fresh milk and shake or stir before using.
• 4 note: i sometimes include an ounce or two of half-and-half with the milk for a thicker, richer beverage.